First off, let me start by saying these are the most amazingly delicious shrimp that I have ever had. My mouth is literally salivating right now just thinking about them.
The first time I had shrimp like this was at Bonefish Grill. They were absolutely delicious and I couldn’t stop eating them. So, I wanted to try this recipe out. Man were they just as good.
If you’re serving these as an appetizer, I suggest putting the shrimp on a platter of shredded lettuce. However, if you want to make this a meal, like Taylor and I did, fry up some tortillas and generously place the shrimp into your taco; top with green onions and shredded lettuce.
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